Catering at “Kurumoch” international airport (forms part of Airports of Regions holding) has switched to the new onboard menu for passengers travelling by business and economy-class, as well as for the crew members. The new menu includes more than 200 dishes.
Feature of the menu of the new season – expansion of the range of own bread and bakery products and sandwiches. Apart from traditional club-sandwiches, now airlines may choose for their passengers kaskrut with servelat sausage on malt ciabatta with tartar sauce, bavarian leberkase or pan bagnat with the filling of salad with chicken fillet. The range of sandwiches has increased from 5 to 13 positions.
Menu for business class has been updated by 70%. Тhus, for example, among starters now there are such dishes, as salmon souffle and turkey roll with dried apricots and pistachios. Among main course dishes one may order, for example, salmon on asparagus in sesame or medallions with julienne from oyster mushrooms. Besides, the range of breakfast dishes has significantly expanded, and now it includes practically everything: from muffins to vietnamese banh mi.
New menu is already available to be ordered by airlines for their passengers and crews. Catering service of “Kurumoch” international Airport every day makes up to 2 thousand sandwiches and up to 500 hot dishes for onboard catering.